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Brand Book

Madame Madmoisselle

Where desire is displayed

lover · ruler
01

Identity

Palette

Noir Laque
#0A0A0A
primary
Champagne Coupe
#F4EAD5
background
Brass Cartouche
#B8976A
accent
Oxblood Velvet
#5C1A1A
secondary
Marble Vein
#E8E2D5
neutral
Stage Shadow
#1C1614
neutral

Typography

headline
Schnyder M
Weights: 300, 400
body
Söhne
Weights: 300, 400, 500
accent
Canela Deck
Weights: 300, 400

Voice

The voice is clipped, declarative, and unapologetically luxurious — each sentence lands like a line in a Vogue caption, precise and visually evocative, never chatty or warm. It speaks in present-tense absolutes and sensory imperatives, borrowing the register of haute couture editorials: nouns treated as objects of desire, verbs that command rather than invite, French words deployed untranslated as markers of exclusivity.

  • The Saint-Honoré arrives in black lacquer, gold leaf suspended in glaze — wear it like a jewel.
  • Tuesday at four. Marble counter, champagne coupe, one éclair noir.
  • Paris does not explain itself.

Do

  • Use present tense, declarative mood
  • Deploy untranslated French nouns confidently
  • Lead with materials: lacquer, gold, velvet
  • Write in sentence fragments when dramatic
  • Name the object, not the feeling

Don’t

  • Never use exclamation marks or emojis
  • Avoid 'we believe' or brand manifestos
  • No warmth cues: 'welcome', 'cozy', 'family'
  • Don't explain or justify the price
  • Never start with 'In today's…'

Positioning

TaglineWhere desire is displayed
MissionWe craft jewel cakes for those who understand that luxury is performed, not consumed.
Market positionprestige
DifferentiationWhile Ladurée trades on heritage nostalgia and Pierre Hermé on technical virtuosity, Madame Mademoiselle positions the patisserie as a gallery — you don't go to eat, you go to acquire and to be photographed acquiring. The product is secondary to the performance of taste, and the brand refuses warmth entirely in favor of aspirational exclusivity.

Audience

She is a 32-year-old gallery director or senior creative at a fashion house who splits her year between Paris, London, and New York. She doesn't eat cake often — when she does, it must be an event, a post worth sharing, a small rebellion of taste that signals she knows where the vanguard is before anyone else does.

Essence

Madame Mademoiselle opened in the Marais in 2023 as the atelier of a former couture pastry chef who refused to choose between sculpture and taste. Trained at Le Meurice and briefly at Cartier's design studio, she conceived each cake as a miniature objet d'art — geometric, lacquered, and displayed under glass like precious stones. The name honours both the woman who arrived and the girl she was, a tension the brand refuses to resolve. There is no café seating. You come, you select, you leave with the black-and-gold box under your arm — the acquisition is the ritual.

exactingunapologeticcovetedtheatricalcomposedprovocative

Values

Discernment
We choose only what earns its place — every ingredient, every line, every guest who walks through the door.
Spectacle
Being here is a performance; the bag you carry out is a costume piece, not packaging.
Precision
We cut angles at 45 degrees and pipe at exactly 6mm — mastery is visible in the geometry, not hidden in the warmth.
Inaccessibility
Scarcity is the luxury — we are not for everyone, and we do not apologize for that.
Severity
Restraint taken to its coldest, hardest edge — we remove everything until only the essential jewel remains.
Provocation
We exist to make you want what you cannot casually have — desire fueled by distance, not by welcome.
02

Logos

primary
primary
Lacquer Compact
wordmark
wordmark
The Faceted Stem
03

Visual direction

Style

Mediumphotography
AestheticHard-edged, dramatic photography shot in controlled studio light — think single spotlight against deep shadow, no ambient glow. High contrast black-and-white for brand storytelling, with selective use of a single jewel-tone accent (deep burgundy or champagne gold) reserved for product hero shots. Every frame is composed like a Vogue editorial: geometric, frontal, symmetrical, with negative space treated as a designed element. Surfaces are reflective — black lacquer, polished marble, brass hardware — and nothing is soft-focus or warmly lit. This is stage lighting at dusk, not afternoon sun through linen.

Look

Lightinglow-key theatrical spotlight, sharp edge shadows, single source from above like stage lighting at dusk, high contrast with deep blacks, cold metallic highlights catching brass and gold leaf
Optics85mm portrait lens equivalent, selective focus isolating each cake as singular object, shallow depth of field with geometric bokeh from Art Deco angles, clinical precision on foreground subject with background falling to black
Texturesblack lacquer high-gloss, polished Calacatta marble with sharp grey veining, brushed brass with cool undertone, mirror-finish glaze on cakes, crisp paper with deckled edge, cold glass vitrine surfaces
Surface qualityhard-edged and geometric, factory-perfect finish with no hand or warmth, reflective and refractive like champagne coupe facets, untouchable polish, museum-grade presentation, surfaces that repel rather than invite touch

Feel

Moodvelvet rope at midnight, champagne before the theatre, the moment before a first bite
Energycontrolled intensity, coiled elegance, restrained power
Pacedeliberate, unhurried, ceremonial

Moodboard

black lacquer box tied with oxblood velvet ribbon, held against a wool coatsingle éclair on marble slab, gold leaf catching on mirror glazebrass vitrine handle, fingerprint visible on polished surfacechampagne coupe empty on café table, lipstick mark on rimtwo women's hands reaching for the same small platerain beading on storefront glass, Art Deco grillwork behinddeckled paper card tucked into crocodile-skin handbagcake server poised above intact tarte, moment before first cutempty terrace at dusk, single chair pulled out from geometric table

Shooting recipes

  • Single spotlight vitrine isolation85mm, f/2.8, selective focus isolating one cake, geometric bokeh from Art Deco angles, single overhead spotlight 45° forward, hard edge shadows falling to black, cold 5000K highlight catching mirror glaze
  • Brass hardware against lacquer100mm macro, f/4, razor-sharp focus on brass detail, background falling to black at f/4, raking side light from left, cold metallic highlight on brass edge, deep shadow defining geometry
  • Marble veining clinical landscape50mm, f/5.6, entire marble slab in focus from edge to grey veining, overhead diffused spotlight creating soft gradient from centre to edge, cold 5500K emphasizing grey veining contrast
  • Hand geometry noir portrait85mm, f/1.8, shallow depth on hand holding box, face falling to soft blur, Rembrandt side lighting from 45°, hard shadow defining knuckles and box edges, cold undertone
  • Gold leaf glaze refraction100mm macro, f/2.8, suspended gold leaf in sharp focus, glaze reflection creating geometric bokeh, single spotlight directly overhead, hard light refracting through mirror-finish glaze, cold gold highlight
  • Dusk terrace stage moment50mm, f/2, shallow depth with background architecture falling to soft geometry, twilight blue hour ambient with single warm spotlight on table surface, high contrast between warm foreground and cool background
04

Cast

Characters

Madame Margaux
Madame Margaux
A striking woman in her late thirties with a sharp black bob styled in a 1920s wave, always in tailored ivory silk blouses and high-waisted trousers. She moves through the bakery with deliberate grace, greeting select patrons by name with a knowing smile. Her presence commands the room—equal parts warm hostess and uncompromising curator of taste.
Jean-Baptiste
Jean-Baptiste
Rarely seen in the front of house, he is the creative force—a lean, intense man in his forties with wire-rimmed glasses and flour perpetually dusting his black chef's coat. When he does emerge, it's to present a new creation with quiet pride, describing techniques in hushed, technical French. His mystique adds to the brand's allure: genius at work behind gilded doors.
Giselle & Anaïs
Giselle & Anaïs
Two inseparable women in their late twenties, always in statement sunglasses and architectural silhouettes—Giselle favors monochrome minimalism, Anaïs wears bold geometric prints. They arrive mid-afternoon, photographing their desserts against marble surfaces before discussing gallery openings and fashion week in rapid French-English. They represent the aspirational clientele: effortlessly chic, culturally connected, always on-trend.
The Boulevardier
The Boulevardier
A silver-haired gentleman in impeccable three-piece suits—charcoal, navy, occasionally a daring camel—who arrives daily at 3 PM for a single petit gâteau and an espresso. He reads Le Monde folded in quarters, occasionally looks up to observe the room with an amused expression, and always leaves a crisp bill under his saucer. His presence signals that this is where discerning Parisians come to be seen.
Clémence
Clémence
A fresh-faced ingénue in her early twenties with tousled honey-blonde hair pinned back with pearl clips, always in a crisp cream apron over vintage-inspired dresses. She handles the delicate pastries with reverence, speaking softly to customers about flavor notes and inspirations. Her quiet sophistication and earnest dedication make her the perfect ambassador for the brand's refined artistry.

Locations

The Atelier Boutique
The Atelier Boutique
A jewel-box storefront in the 16th arrondissement with black lacquered façade, brass geometric details, and a single large window displaying cakes like precious artifacts. Inside, rose-veined marble counters, champagne-gold fixtures, and Art Deco sunburst mirrors create an atmosphere of restrained opulence. Customers feel they've entered a private couturier's salon rather than a bakery.
The Midnight Popup
The Midnight Popup
A roving late-night concept that appears in unexpected locations—gallery openings, hotel lobbies during fashion week, private rooftops. Black lacquered cart with brass hardware, white-gloved service, and only one signature cake available each evening. Creates scarcity and social currency; being there is proof you're in the know.
The Champagne Terrace
The Champagne Terrace
An intimate outdoor seating area with just six wrought-iron bistro tables, each topped with pink-veined marble. Striped awning in noir and cream, potted white hydrangeas, and vintage champagne buckets repurposed as ice buckets for iced lattes. The terrace overlooks a tree-lined boulevard and attracts fashion editors taking meetings over miniature gâteaux.
Le Boudoir Privé
Le Boudoir Privé
A velvet-draped private salon available by appointment only, where clients can preview seasonal collections or host intimate celebrations. Walls upholstered in dove-grey silk, a crystal chandelier with geometric arms, and a single round table that seats eight. This is where fashion house buyers come to commission bespoke cake creations for runway after-parties.

Products

Le Coffret Précieux
Le Coffret Précieux
A matte black rigid box lined with champagne silk, containing a curated selection of miniature cakes, éclairs, and macarons. The lid is embossed with an art deco fan motif in high-gloss black. This isn't packaging—it's an heirloom. Clients keep the box long after the pastries are gone.
Macarons de Minuit
Macarons de Minuit
Six impossibly smooth macarons in moody, sophisticated flavors: black sesame, burnt honey, salted caramel noir, rose champagne, pistachio vert, and violet cassis. Packaged in a matte black box with gold foil logo and velvet ribbon—designed to be carried like a Chanel clutch.
Les Petits Éclairs Dorés
Les Petits Éclairs Dorés
Jewel-box éclairs no larger than a finger, filled with champagne-infused crème pâtissière and finished with 24-karat gold leaf. Each is presented on a black lacquer tray with art deco geometric motifs. The sheen of the glaze catches light like a flapper's beaded dress—utterly indulgent, utterly Instagrammable.
Le Gâteau Gatsby
Le Gâteau Gatsby
A four-layer vanilla genoise with elderflower buttercream, wrapped in mirror glaze that shifts from deep emerald to midnight blue. Gold sunburst piping radiates from the center in true art deco fashion. Serves six, but feels like it was made for a speakeasy soirée on the Upper East Side.
La Tarte Miroir
La Tarte Miroir
A petite almond tart base topped with silken chocolate mousse and finished with a glossy, reflective glaze. The surface is so flawless it reflects the café lights above. Served on a geometric marble plate with a single edible pansy—art you can eat.
Croissant Couture
Croissant Couture
Not your corner boulangerie croissant. This is laminated to translucence, brushed with clarified butter, and dusted with Maldon sea salt. Presented in a custom stamped parchment envelope with the brand monogram in gold. It's a croissant that belongs in a glossy editorial spread.
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Applications

Embossed business card
Embossed business card
Shopfront signage
Shopfront signage
Neon signage
Neon signage
Matchbook
Matchbook
Shopping bag
Shopping bag
Takeaway cup
Takeaway cup
Hardcover notebook
Hardcover notebook
Printed menu
Printed menu
Wall signage
Wall signage
Cardstock coaster
Cardstock coaster